Sour Cream Biscuits

Yummmmieeeeeeee

Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

3 teaspoons baking powder

3/4 cup sour cream

1 to 2 tablespoons water

Method

1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
2. With well floured hands shape dough into round biscuit shapes.
3.Bake at 450 degrees F (230 degrees C) for 12 -15 minutes.