Masala Idli

A famous South snack served with sambhar

Ingredients

1 cup of Rice

1 cup of Urad (moong dal washed) dal

1/2 pc.of coconut

1 Onion, finely chopped

2 Green chilies, finely chopped

A handful of chopped Coriander leaves

Salt and chili powder according to taste

Serve with

Serve hot with any type of chutney or Sambhar.

Method

1.Wash and soak the rice and dal in water for 6 hours.
2. Then drain the water and grind the rice and dal together to a smooth paste.
3.Add the coconut and grind once again.
4. Mix the rest of the ingredients and then add enough water to form a thick batter.
5.Lightly grease the idli cups and fill the cups with batter.
6.Put water in the idli cooker, place the filled stands and close the lid.
7.Steam on a slow flame and the idlis will be ready in 10 mins.