Moong and Chole Ki Daal

Lentils cooked in ghee, fresh herbs and spices.

Ingredients

1/2 cup Chana (bengal gram dal) Daal

1/3 cup Sabut Moong Daal

3 1/2 cups Water

1 tsp. Ginger chopped

5 cloves Garlic crushed

5 green onions chopped

1/2 tsp. Turmeric

1 tsp. Cumin

1/2 tsp. Garam Masala

2 tbsp. ghee (clarified butter)

Salt & Chili Powder according to taste

Method

1.Clean and wash dal. In a pressure cooker, put dal, water, ginger, garlic, turmeric, salt, chili powder and close.
2.Place cooker on maximum heat and bring cook for 10 minutes.
3.Take it off the gas & do not take the steam out. Let it cool gradually. Meanwhile, heat Ghee(clarified butter) in a frying pan. Fry cumin and turn off the heat.
4.Now add green onions and garam masala.
5.Since the Ghee(clarified butter) is hot, onions will get cooked a little. Pour this mixture on Dal and stir.
6.Give Dal another boil and eat hot.