Paneer toasts

Open Cottage Cheese Toasts.

Ingredients

200 GMS. cottage cheese (paneer) grated

3 carrots grated

2 onions grated

1/2 cup cabbage finely chopped

1/2 cup spinach chopped, boiled and drained

1 tbsp. Cornflour

1/2 tbsp. Oil

Salt and Pepper according to taste

2 tbsp. cornflakes (cereal)

6 slices of bread

Advice

Just before serving only spread the mixture on the bread otherwise the bread will become soogy.

Serve with

Tomato ketchup.

Method

1.Heat oil in a pan add onion and stir fry for a minute.
2.Add all the vegetables along with salt , pepper and cornflour. Stir well and keep aside.
3.Spread the mixture on each slice of bread, sprinkle crushed cornflakes and grated paneer over the mixture.
4.Bake it in hot oven till the bread gets crisp.
5.Cut into desired shape like triangles, squares, rectangular or eat it like this only if tooo hungry.