Sabut Moong

Whole Moong flavored with fenugreek leaves

Ingredients

1 cup whole Moong daal

5 1/2 cups of water

1/2 cup chopped onion

1 chopped tomato

4 cloves crushed garlic

1/2 tsp. ginger paste

2 tbs. ghee (clarified butter) or oil

1 tsp. dry methi

1/2 tsp. Cumin seeds

1/2 tsp. Turmeric powder

1/2 tsp. garam masala

Salt & Chili powder according to taste

Method

1.Clean and wash dal. In a pressure cooker mix dal and water and cook on high.
2.When steam builds up, reduce heat and cook on medium for 15 minutes. Do not take the steam out. Let the cooker cool gradually.
3.In a pan, take Ghee(clarified butter) and cook onions and cumin until gold.
4.Add tomato and rest of the ingredients and fry until smooth. Pour this mixture on dal and mix well. Eat hot.