Cinnamon Bread

Leavened white bread stuffed with Cinnamon, baked in tandoor.

Ingredients

For the Bread :
2 cups all-purpose flour:1 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1 teaspoon salt

1 cup buttermilk

1/4 cup vegetable oil

2 eggs

2 teaspoons vanilla

For Topping :
2 tablespoons white sugar1 teaspoon ground cinnamon2 teaspoons butter or margarine

Method

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2. Measure flour, sugar, baking powder, soda, cinnamon, salt, milk, oil, eggs, and vanilla into large mixing bowl. Beat for 3 minutes. Pour into a greased pan and smoothen the top. Sprinkle with topping.
To make topping:
1.Combine 2 tablespoons white sugar, 1 teaspoon cinnamon, and butter, mix until crumbly.
2. Sprinkle topping over smoothed batter. Using knife, to give a marbled effect.
3. Bake in 350 degree F (175 degree C) oven for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to the surface & allow it to cool.