Nargisi Puri

Puri stuffed with egg and potato mixture

Ingredients

1 1/2 cup wheat flour

2 eggs ,Boiled, peeled & mashed

2 potatoes Boiled, peeled & mashed

1 tbsp. of Mint leaves OR coriander leaves, finely chopped

1 Green chili, finely chopped

2 tbsp.. of Oil

Warm water for kneading the dough

Oil for deep frying

Salt according to taste

Advice

Do not roll the puri too thin orelse the stuffing will come out   

Serve with

Plain Curd

Method

1. Knead together mashed eggs, potatoes, coriander leaves, chili and salt and divide into equal portions.
2. Sieve flour and 1 tsp. salt, rub 2 tbsp. oil and mix well for 10 -15 mins.
3. Slowly add warm water and knead into a soft dough and divide into equal balls.
4. Roll out each ball a little and place one portion of the egg mixture in the center of each round.
5. Fold it over and secure the ends and now roll out each ball into a small disc shaped puri.
6. Heat oil in a pan, deep fry one puri at a time until the color turns golden. Serve hot.