Tandoori Roti

Tandoor baked Pancakes prepared from refined flour

Ingredients

1 kg Maida ( All purpose flour)

1and a half tbsp. Baking powder

15 GMS Onion seeds

50 GMS. Melted ghee

2 nos. Eggs

115 GMS. Milk

2 and a half ounces Beaten curd

Salt according to taste

Serve with

Any of the non veg dishes and red Onion dipped in vinegar.

Method

1. Beat egg well. Add sugar and milk and beat nicely once again.
2.Sieve together flour, salt and baking powder.
3.Mix in melted butter along with Curd and milk and mix well.
4. Knead the dough until it turns very smooth. Cover and set aside for half an hour. Then divide the dough into large balls and shape each ball into an oblong-shaped roti.
5. Apply melted butter or Ghee(clarified butter) on both sides of the roti and smear one side of the roti liberally with onion seeds and then bake it in a tandoor/ oven.