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Homemade Bun Recipe

Ingredients

4 to 5 cups all-purpose flour

4 1/2 teaspoons active dry yeast

1 cup milk

3/4 cup water

1/2 cup vegetable oil

1/4 cup white sugar

1 teaspoon salt

 

Method

 

1. Stir together 2 cups flour and the yeast.
2. In a separate bowl heat milk, water, oil, sugar and salt to lukewarm on top of Gas. Add all at once to the flour mixture and beat for about 3 minutes.
3. Add enough flour to make a soft dough. Mix it well and let it rest for about 10 minutes.
4. Now shape them into slightly flat balls and place on greased baking sheet.
5. Bake in a preheated 400 degrees F (205 degrees C) oven for 12 to 15 minutes or until doubled in size.

 


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