Tomato onion Parathas

Bread of wheat flour filled with Tomato and onion mixture

Ingredients

For the dough :

1 Cup Of Plain Flour (Atta)

1 Tbsp. Oil

Water for kneading

For filling :

1/2 cup tomato finely chopped

1 cup onions finely chopped

1 tbsp. coriander finely chopped

1 tsp. red chili powder

1/2 tsp. cumin powder

Salt according to taste

Oil / Clarified butter for making the parantha

Advice

Drain excess water from the mixture every now and then before stuffing or else the filling will ooze out and make rolling difficult.

Serve with

Serve hot and crisp with butter or chutney.

Method

1.Knead the flour as stated.
2.Mix Onion & tomato with all the other dry ingredients together.
3.Roll out the dough into small puris & spread some of the Onion tomato filling over it.
4.Make a tight Swiss roll. Press together and reroll to full size parantha.
5.Now cook on a tava (griddle) with Ghee (clarified butter) until light brown and serve hot. Both separately into thin chappatis.