Christmas Eve Cake

Christmas Cake for your loved ones

Ingredients

1 cup sifted flour

1 tsp. baking powder

1/4 tsp. salt

1 cup granulated sugar

1/2 cup hot milk

1 tbsp. Butter

2 eggs

1 tsp. vanilla

For the Topping:

1/4 cup butter

2 tbsp. Cream

2/3 cup brown sugar

1 cup walnuts

Advice

Be careful, top browns quickly! Serve warm.

Method

1.Sift first 3 dry ingredients. Beat eggs until thick, for 5 minutes.
2.Add granulated sugar slowly, continuing to beat. Stir in vanilla, then dry the above ingredients.
3.Quickly stir in hot milk and 1 tablespoon butter.
4.Pour in pan, bake 25 minutes at 350 degrees.
5. Meanwhile, mix 1/4 cup butter and cream until creamy. Add brown sugar, nuts. Spread nut mixture on top of cake when done. Broil until golden brown.