Eggless Cake

Simple and easy Sponge Cake. Good for people who doesn't eat eggs.

Ingredients

125 GMS. Maida (all purpose flour, plain flour)

1/2 tin. Condensed milk

100 ml. Soda water

60 GMS. Unsalted butter

1 tbsp. Sugar

3/4 tsp. Soda-bicarb

3/4 tsp. Baking powder

1 tsp. Vanilla essence

Method

1.Sift maida (all purpose flour, plain flour) with soda-bicarb and baking powder. In it add sugar & butter and mix well.
2.Then add the condensed milk and beat well. After that add the soda water & the essence and mix well.
3.Then gradually add the maida (all purpose flour, plain flour) beating well after each addition.
4.Beat well for 3-4 minutes till the mixture is smooth & light.
5.Bake in a greased and dusted tin for about 30-40 minutes at 150 degrees.