Fruit Cake

A Fruit cake with a flavor of rum.

Ingredients

250 GMS. Maida ( all purpose flour)

250 GMS. Powdered sugar

250 GMS. Mixed fruit

2 tbsp. Mixed fruit jam

3 tbsp. Rum

5 nos. Eggs whites

250 GMS. Butter

1/2 tsp. Baking powder

2 tsp. Caramel color

Method

1. Cream the butter and sugar. Beat egg whites and keep aside.
2. Add fruits and baking powder to the flour and mix well.
3. Add jam and rum to the cream mixture and add caramel color.
4. Now mix well and bake at 300 degree F (180 degree C) for 1 hour .