Oinon Chutney

Hot and sour Onion chutney

Ingredients

3 big finely chopped Onions

6 pods Garlic

4 Dry Chilies

1/2 tsp. Tamarind

Salt according to taste

For seasoning:

1/2 tsp. Cumin seeds

1/2 tsp.Mustard seed

A pinch of turmeric powder

A pinch of asafetida

50 Curry leaves

Serve with

Goes well with Idli and Dosa.

Method

1.Grind onions, garlic, tamarind & red chilies together into fine paste and keep aside.
2.Now in a separate pan heat 2 tsp. of oil and add all the ingredients listed under seasoning.
3.Cook until the mustard seeds start to splutter then add the ground paste to it and fry for a minute.
4.Remove and transfer into a serving dish.