Dum Gosht

Hyderabadi style Mutton

Ingredients

750 gms chopped Mutton

1 tbsp. Poppy seeds

6 Almonds

1 tsp. each of garlic and Ginger paste

1 Garlic flake

1 tsp. Peppercorns

4 Cardamom

3 Cinnamon

A small piece of Green papaya

A small bunch Coriander leaves

Oil to fry

Salt according to taste

Serve with

        Serve with Naan / Parathas.

Method

1.Roast poppy seeds and almonds and grind them to a paste.
2. Grind cinnamon, cardamom, pepper, papaya and coriander leaves with salt.
3. Wash meat and beat on a grinding stone. Mix all the grounded masalas and marinate meat pieces in it for an hour.
4. Heat oil, fry meat pieces for 10 minutes. Pressure cook for 20 - 25 minutes. Serve hot.