Mutton Roast

Mutton cooked with curd and spices - A rare preparation

Ingredients

1/2 kg Meat

1 cup curd

1/2 cup Oil

For grinding:

2 tsp. chili powder

1/2 tsp. black pepper.8 cloves

1 tsp.ginger paste

1 tsp. coriander powder

Method

1.Clean and cut the meat into small pieces for curry.
2.Grind all the ingredients listed under grinding into a smooth paste with little water if necessary.
3.Now apply the ground paste to the meat pieces along with the curd and keep it aside for 4 to 5 hrs to marinate.
4.Grease a baking tray, put the meat pieces in it and pour the melted Ghee(clarified butter) over it.
5.Bake the mutton pieces in a pre-heated oven for 1 hr till done.
6.Bake it at 200 Degree C for 60 min.