Chicken Jeera Malai

Fried chicken seasoned with spices

Ingredients

800 GMS chicken pieces

3/4 cup maida

2 onion sliced

2 piece ginger

1 1/2 cup curd

1 1/2 tsp. garam masala

1 tbsp. chili powder

1 tbsp. lemon juice

1 1/2 tsp. black pepper

4 tbsp. butter

4 garlic

1 tbsp. cumin seeds

1/2 cup cream

1 tbsp. coriander leaves

Salt to taste

Method

1.Rub lemon juice on the chicken pieces and set aside for half an hour.
2.Pat dry the chicken pieces, in a paper bag mix the maida (all purpose flour, plain flour), salt and pepper.
3.Coat chicken pieces with this maida (all purpose flour, plain flour) by putting chicken pieces in the paper bag and shaking it.
4.Fry these pieces in butter till evenly brown. Remove these pieces on a newspaper.
5.In the same pan add cumin seeds, ginger, crushed garlic and one tsp. salt, cook for 3 minutes.
6.Add curd and cream, add chicken pieces and cook on low heat till the chicken is tender.
7.Sprinkle chili powder and coriander leaves on top.