Gingered chicken Wings

Marinated Chicken wings in fresh Ginger.

Ingredients

1 kg chicken wings

4 tbsp. Soya sauce

1 tbsp. honey

2 tbsp. lemon juice

2 tbsp. grated fresh ginger

2 tbsp. tomato ketchup

1 tbsp. Oil

Advice

    Do not Overcook.

Serve with

    Green mint chutney or chili sauce.

Method

1.Cut the chicken wings and divide each wing into 2 pieces.
2.Mix the remaining ingredients together and marinate the chicken in this mixture, covered in the fridge, for 6-8 hours or overnight.
3.Grill for about 15 minutes or until cooked through, brushing frequently with marinade and turning twice.