Hot and spicy chicken

A Spicy Andhra speciality goes very good with rice.

Ingredients

2 lbs. Chicken (boneless)

2 tsp.. Corn Flour

2 tsp.. All Purpose Flour

1 no. Egg

1 1/2 tsp. each of Ginger and Garlic paste

2 tsp.. Red Chilies powder

12 nos. Green Chillies

2 cups Yogurt

1 tsp. Curry Powder (cloves, cinnamon, cardamom)

4 drops of red food color

Onion for garnishing

3 tsp.. Lime juice

Salt according to taste

Vegetable Oil for frying

Method

1.Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter. Add water if required.
2.Add chicken pieces to the batter and marinate for an hour.
3.Deep fry the marinated chicken pieces till they turn golden.
4.Heat 4 tsp. oil in a sauce pan and add slit chilies, yogurt, garam masala, red color, little salt and fried chicken pieces.
5.Fry for 4-5 minutes and remove from heat. Add lime juice, mix well ,garnish with onions and serve hot.