Lasooni Murgh

Garlic flavored spicy Chicken

Ingredients

750g. boneless chicken, cut into small pieces

250g. Curd

1 pod garlic, grounded to a paste

Juice of 1 lemon

1/2 tbsp. chaat masala

2 tsp. white pepper powder

A few strands saffron

1 tsp. Cumin seeds

Salt according to taste

Oil for cooking

1 cut grated cheese

4 tbsp. fresh cream

Serve with

        Serve hot with rotis or naans.

Method

1.Beat curd. Add garlic paste, line juice, salt, garam masala, pepper powder and saffron to it.
2.Marinate the chicken pieces in this mixture for one or two hours.
3.Heat three tsp. of oil in a pan.
4.Add the cumin seeds and allow it to sputter and now add the marinated chicken. Fry well.
5.Cover and cook on a low heat till done. Add fresh cream.
6.Garnish with coriander leaves and grated cheese