1. Cut the chicken
pieces and mix in salt, ginger-garlic paste, lemon juice. Keep aside for
15 minutes.
2.Blend the cashew nuts and khus khus (poppy) seeds and make a
paste.
3.To this, add yogurt, chili powder, chopped green chilies, garam
masala, salt, red orange color, chopped and fried onions. Apply this
mixture to the chicken pieces.
4.Heat oil in a pan and cook masala applied chicken until done.
5.Serve with cream and cilantro on it.