Yogurt Chicken

An Indian-style chicken dish with yogurt and red pepper

Ingredients

700 GMS chicken

2 tbsp. vegetable oil

3 medium onions

2 garlic pods

1 tsp. cayenne (red pepper)

1 tbsp. coriander

2 tsp. masala seasoning

2 cups curd

2 tsp. salt

Serve with

        Plain rice

Method

1.First prepare the gravy, take oil in a pan that has a lid, cook sliced onions.
2.When the onions begin to brown, add garlic. Evaporate all the moisture and add the cayenne, coriander, and masala seasoning.
3.Add the yogurt. Lower heat and simmer for 10 minutes, partly covered. Remove from heat.
4.Cut the chicken into pieces.
5. Blend the onion-and-spice mixture in food processor.
6.Over medium-high heat, heat the oil until it starts to smoke, then dump in the cut-up chicken all at once. Stir continuously for 5 minutes, then cook for 5 more minutes, stirring occasionally.
7. Add the onion-and-spice mixture to the cooking chicken. Add salt. Stir the mixture until it starts to bubble, then lower heat, cover, and simmer for 30 minutes.
8.Let it cool. Reheat over low heat, just before serving.