Mutton Biryani

Rice delicacy with a medley of Meat and spices

Ingredients

750 GMS cleaned & washed Meat

2 big sliced onions

1 tsp. Green Chilies paste

2 1/2 tsp. Ginger Garlic Paste

1/4 tsp. Cumin seeds

3 Bay leaf

2 Cardamom

4 Cloves

2 tsp. Coriander Powder

1 1/2 cups Coconut Milk

20 Mint Leaves (Separate leaves from stems and wash them well before using)

1/2 cup Ghee

1/4 cup Vegetable Oil

4 cups Rice (Soak in water for 5 min before use)

Advice

        Make sure you use same measuring cup to measure water, rice and coconut milk.

Serve with

        Serve with Raita.

Method

1.In a pressure heat oil and Ghee(clarified butter) together. Add cloves , cardamom, bay leaves and cumin Seeds .
2.After a minute add onions to it and cook till light golden.
3.Then add chilly -ginger- garlic paste to the above and cook well if needed add 1/4 cup water and cook till oil seeps through the mixture.
4.Then to it add cleaned meat and coriander powder and 1/2 cup of water and cook well.
5.Cook for 2 minutes and now add coconut milk to it.
6.Mix everything and cook in a cooker until 3 or 5 whistles. Let it cool.
7.Once the above curry is cooled separate meat pieces from the liquid into a big bowl and measure the liquid .
8.Make sure there are 7 1/2 cups of liquid Water + above liquid ,pour it in the bowl .
9.Add the meat pieces back to the measured liquid and boil till it starts bubbling check for salt and spice.
10.Then add soaked drained rice and sprinkle mint leaves on top and cook it on medium heat stirring occasionally until the rice is done.