Caramel Custard

Custard which is caramelized, bake and served chilled.

Ingredients

For the Caramel

1/2 cup Sugar

1/4 cup Water

For the Custard

2 1/2 cup Milk

2 tbsp. Custard powder

1/4 tsp. Vanilla Essence

1/2 cup Sugar

Method

For the Custard

1.Boil and cook the milk and add the Custard powder diluted in little milk.
2.Add vanilla essence and Sugar. Allow it to Cool.

For the Caramel

1.Take sugar in a pan, add water to this and cook well for the caramel.
2.Once the caramel is browned pour it into moulds.
3. Pre-heat the oven to 180 degrees Celsius, take an oven tray with water , place the moulds on it, pour the custard mixture in it and cook in oven for 1/2 an hour.