Lemon Pudding

A delicious pudding with a Lemon flavour

Ingredients

5 eggs (separated)

1/2 cup fresh lemon juice

2 tsp. lemon rind

2 Tbsp. Butter

1/ 3/4 cups sugar

1/ 3/4 cups milk

3/4 cup all purpose flour

1/2 tsp. Salt

Method

1. Heat over to 350 degrees. Coat sides of a 2 quarter dish with cooking spray.
2. Beat egg yolks, juice, rind butter and 1 and 1/4 cup sugar. Add milk, flour and salt.
3. Beat whites till soft peaks from, add 1/2 cup sugar and beat 2 minutes.
4. Fold into lemon batter. Pour into prepared baking dish and bake for 40 minutes