Onion Raita

Curd salad of finely chopped onions & green chilies

Ingredients

2 cups Curds

1 Onion, minced

Few Coriander leaves

Few Mint leaves

2 Green chilies, minced

1 tsp. Ginger, sliced

1 tsp. Cumin seeds, ground & roasted

1 tsp. Mustard seeds, grounded Chili powder according to taste Salt according to taste

Method

1. Put the onions in water for 15 minutes, drain and keep aside.
2. Blend the curd with 2 tbsp. water and seasonings and beat till smooth.
3. Stir in the rest of the ingredients, except the coriander leaves.
4. Serve garnished with chopped coriander leaves.