175 GMS black-eyed beans
1 finely chopped tomato
1 finely chopped onion
1 finely chopped capsicum
1 finely chopped cucumber
1 finely chopped green chili
1 tbsp. chopped coriander
A few lettuce leaves
To be mixed into a dressing:
1 tbsp. lemon juice
1/2 tsp. sugar
1 tbsp. oil
Salt according to taste
1.Boil the beans until
cooked. Drain.
2.Add the tomato, onion, capsicum, cucumber and green chili.
3.Pour the dressing over the salad. Chill.
4.Arrange the salad on a lettuce bed. Sprinkle with coriander
leaves.
5.Serve cold.