Sprout Salad

Bean Sprouts And Radish Salad

Ingredients

2 cups bean sprouts (washed and drained)

1 capsicum, cut into strips

4 red radishes, sliced

3/4 cup sliced spring onions

For seasoning:

2 tsp. vinegar

2 tbsp. olive oil or salad oil

2 tsp. lemon juice

1 clove garlic, crushed

1/2 tsp. Soya sauce

1/2 tsp. sugar

Salt and pepper according to taste

For the garnish:

1/2 teacup black olives or stuffed olives

1 tomato, cored and sliced into rings

Method

1.For the dressing shake the ingredients thoroughly in a closed bottle.
2.Mix the bean sprouts, capsicum, radishes and spring onions in a bowl. Put in the refrigerator.
3.Just before serving, pour the dressing over the salad and toss.
4.Serve cold, garnished with tomato rings on the top.