Sweet Potato Salad

A tangy appetizer

Ingredients

500 gm shakarkandi (sweet potato), cut into round pieces

Salt and chili powder according to taste

1tbsp lemon juice

2-3 chopped green chilies

1/2 cup pomegranate seeds

1/2 cup black grapes

1/2 cup tamarind chutney

Advice

Method for making sonth chutney:
Put the following ingredients in a pan and cook till thickened to desired consistency :
2 tbsp. amchoor powder
1/2 cup jaggery
1/2 tsp. black salt
1/2 tsp. garam masala
1/2 tsp. chili powder
1 tsp. cumin seed (roasted)
1/2 tsp. dry ginger powder
1/2 cup water

Method

1.Mix sliced shakarkandi (sweet potato) with the rest of the ingredients and serve.