Bhoona Gosht

Succulent mutton pieces grilled in hot tandoor

Ingredients

6 pieces of dry meat

10 green chilies

1/2 tsp. Salt

2 tsp. Tomato puree

1 tsp. ginger

2 tbsp. of oil

Method

1.Grill the dry pieces meat in a tandoor or oven until brown.
2.Remove them from the grill cut into small pieces and keep aside.
3.Wash ginger and green chilies and grind.
4.Now take a pan and place on the fire.
5.Pour in oil and add green chilies, ginger paste, tomato puree and cook the brown pieces of meat.
6.Add a little water and shake properly for a few seconds and serve steaming hot.