Chicken Tikka

A worldwide famous "Tandoori Chicken"

Ingredients

1 3/4 LB Or 800 GMS. Boneless chicken

2 tbsp. Lemon juice

1 tsp. Red chilly powder

Few drops Red orange color

1 1/2 cup of Curd/Yogurt

2 tbsp. each of Garlic- garlic paste

1 tsp. Garam masala powder1/2 tsp. Cumin powder

Butter For basting

Salt according to taste

Advice

        If you do not have Tandoor you can use Oven for cooking chicken.

Serve with

        Sliced half cooked onions & green capsicum

Method

1. Cut chicken in to small cubes, wash nicely and apply lemon juice and salt to it and leave it for 1 hour.
2. Beat Curd/Yogurt in a bowl add remaining all the ingredients except butter. Mix well and then keep the chicken pieces in this marinade for about 5-6 hours in the refrigerator.
3.Put the chicken on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.
4.Remove and serve hot sprinkled with chaat masala.