Chicken

Hot & Spicy Chicken .. An Andhara Delicacy

Ingredients

For Marinate :

2.2 lbs. OR 1 KG of boneless Chicken, washed & cleaned

2 tsp. Corn Flour

2 tsp. All Purpose Flour

1 Egg

1 1/2 tsp. each of Ginger- Garlic paste

2 tsp.. Red Chili powder

For the sauce :

8 - 10 Green Chillies

2 cups of Yoghurt

1 tsp. Curry Powder ( blend of cloves, cinnamon, cardamom)

3-4 drops of red food Color

3 tsp. Lime juice

Salt according to taste

Oil for frying

Onion rounds for garnishing

Method

1.Mix all the marinate mixture and salt to form a thick batter. Add water if required. Add the chicken pieces to the batter and marinate for an hour.
2.Deep fry the marinated chicken pieces till they turn golden.
3.Heat 3 tsp. oil in a pan and add chopped green chilies, yogurt, garam masala, red color, little salt and fried chicken pieces.
4.Fry for 5-6 minutes and remove from heat.
5.Add lime juice, mix well and garnish with onions.