Chilli Chicken croissants

French snack is stuffed with flavored chicken.

Ingredients

For the batter:
2 eggs, beaten

10 GMS. Cornflour

Salt and pepper according to taste

For the filling:
200 g boneless chicken

Oil for frying

For the marinade:

125 ml chicken stock

2 tsp. Soya sauce

2 tsp. chili sauce

2 green chilies, chopped fine

2 tsp. ginger-garlic paste

1tsp. Cornflour mixed with 1 tsp. water

For the glaze:

1 egg yolk

1 tsp. milk

1/2 tsp. black sesame seeds

For the Croissants Dough:

110 GMS flour

30 GMS yogurt and cheese

50 GMS unsalted butter

Salt according to taste

1 egg, beaten

A little butter for greasing

Method

1.Cut the chicken into medium sized pieces.
2.Beat cornflour, salt and pepper into the eggs.
3.Dip the chicken pieces into the batter and deep fry in hot oil till golden brown and done. Drain on absorbent paper.
4.Heat 2 tsp. Oil in a pan and add the green chilies and ginger-garlic paste and fry for two minutes.
5.Add the chicken stock and simmer for five minutes.
6.Add chili sauce, Soya sauce and stir well. Add the fried chicken pieces and stir again. Boil for two minutes.
7.Mix cornflour mixture to the simmering sauce. Keep stirring till almost dry.
8.When cool, divide the chicken into equal portions.
9.For the dough - Put yogurt, cheese and butter in a bowl and cream until well blended.
10.Sieve flour and salt together and blend into the cheese-butter mixture with a fork.
11.Add eight tsp. water and knead to a smooth dough.
12.Cover with a moist cloth or cling film and refrigerate for an hour.
13.Divide the croissant dough into equal portions and roll into triangles.
14.Place some prepared filling in the center of each triangle and roll into a croissant shape, starting with the broader side. Seal the narrow edge well.
15.Lightly beat the egg yolk and milk together. Brush the egg-milk mixture over the croissants.
16.Sprinkle black sesame seeds over the croissants.
17.Bake at 250 degree F till done.