Chutney Kabab

Pan fried chicken stuffed with mint chutney.

Ingredients

For Marination:

750 GMS chicken breasts, slit

1 tbs. ginger-garlic paste

4 green chilies, chopped finely

160 ml hung yogurt

Salt according to taste

Mint Chutney:

120 GMS mint leaves

120 GMS coriander leaves

6 green chilies

1 tsp. ginger

8 garlic cloves

Juice of 3 lemons 1/2 tsp. cumin powder

1 tsp. garam masala powder

For Filling:

3 onions, chopped

40 GMS cheese, grated

20 GMS pomegranate seeds

1 tsp. black cumin seeds

Oil

1 tsp. chaat masala powder

Serve with

        Green onion, lemon and the remaining mint chutney.

Method

1.Marinate the chicken breasts with ginger-garlic paste, green chilies and yogurt and check the seasoning.
2.Prepare the filling by mixing the chopped onion, mint chutney, cheese, fresh pomegranate seeds and black cumin seeds.
3.Stuff this mixture into the chicken breasts.
4.Heat oil on a tava (griddle) and shallow fry the chicken pieces till done.
5.Sprinkle chaat masala over them. Serve hot.