Fried Chicken

Deep fried Chicken Snack

Ingredients

6 nos. Chicken legs

2 nos. Eggs

Oil for frying

Ingredients needed for marination:

4-5 teaspoons Ginger-garlic paste

1/2 teaspoon Red chili powder

1/2 teaspoon Pepper powder

2 cups Refined flour

1/2-1 cup Water

Salt according to taste

Serve with

        Serve hot with french fries, wafers and boiled eggs.

Method

1.Mix all the marination ingredients with little water to form a thick batter. Coat the chicken pieces evenly with this mixture and marinate in the refrigerator for 3-4 hours before frying.
2. Beat the eggs in a large bowl.
3.Heat oil in a deep pan, dip the marinated chicken pieces into the beaten eggs and coat evenly.
4.Deep fry in hot oil for 3-4 minutes on a high flame and then on medium flame till golden brown in color.