Hash Rissoles

Chicken Titbits seasoned with spices

Ingredients

1 1/2 cup of Cooked, minced chicken

8 spring onions, finely chopped

2 cups of boiled, mashed potatoes

2 tbsp. Chopped Coriander leaves

2 tbsp. Mayonnaise

1/4 tsp. Freshly grated nutmeg

2 large eggs, beaten separately

1 cup breadcrumbs

Salt, chili powder & pepper according to taste

Oil for Shallow frying

Serve with

        Green chutney Or Tomato Ketchup.

Method

1. In a bowl mix together the chicken, onions, potatoes, mayonnaise, coriander leaves, nutmeg, 1 egg, and seasonings.
2. Form into patties, dip in the other beaten egg, roll in the breadcrumbs so that they get a coating and set aside to chill for 20 minutes.
3. In a large frying pan, heat the oil and cook the patties on both the sides until golden brown.
4. Drain on a kitchen towel and serve at once.