Masala Machhli

Fried Fish Fillets

Ingredients

1 LB OR 500 GMS of washed & cleaned Fish fillets

1 tablespoon Lemon juice

1 pinch Black salt

1/2 teaspoon Turmeric powder

1/2 teaspoon Amchur (mango powder) powder

11/2 teaspoons Salt

1 tablespoon Flour

1 no. Egg

3-4 drops Red coloring

Grind them altogether:
1 teaspoon Cumin seeds

2 nos. Cardamom

1 pinch Ajwain (oregano)

2 nos. Red chilies

Oil for frying

Serve with

        Onion rings

Method

1.Rub the fish pieces with lime juice. Place in a bowl, add turmeric powder, mango powder, black salt, and rub the pieces well with the grinded ingredients. Set it aside for 20 minutes to marinate.
2.Separately combine egg and flour with the food coloring and apply all over the fish.
3.Heat oil in a pan and fry a few pieces at a time until golden brown. Squeeze lime on hot fried fish to enhance the flavor.