Murg Angaar

Chicken pieces with a rich coating of curd and cheese.

Ingredients

400 GMS boneless chicken

100 GMS cheese

250 ml curd

a pinch of turmeric powder

10 GMS finely chopped green chili

10 GMS finely chopped ginger

1 tsp. garam masala powder

Salt according to taste

1 tbsp. coriander leaves, chopped

Serve with

        Salad, potato chaat and onion rings.

Method

1.Cut the chicken into small pieces.
2.Marinade it by- Adding curd, turmeric powder, finely chopped green chilies, crumbled cheese, ginger, garam masala powder and seasoning. Mix well. Check the seasoning.
3.Add the chicken pieces to the marinade and keep aside for 1 hour.
4.Skewer the chicken pieces and cook in the tandoor or barbecue for 30 minutes.
5.Serve hot on the hot sizzler tava (griddle), garnished with coriander leaves.