Roasted Chicken

Spicy Chicken Preparation

Ingredients

700 GMS chicken

1 tsp. chopped ginger

3-4 garlic cloves

4 green chilies

1 tsp. cumin seeds

1 lime

7-8 peppercorns

1/2 tsp. turmeric powder

6 dry red chilies

Salt according to taste

3 tbsp. ghee (clarified butter) or oil for frying

Serve with

        Naan or Tandoori roti.

Method

1.Blend the ginger, garlic, peppercorns, green chilies, cumin and turmeric to a smooth paste, adding very little water.
2.Cut the chicken into large pieces. Marinate them in the above masala.
3.Add salt and lime juice and marinate for about 2 hrs.
4.Heat the Ghee(clarified butter)/oil in a non-stick pan and add the dry red chilies.
5.Cook for 10 seconds and then add the marinated chicken pieces.
6.Cook on a low heat till the chicken is done. You can add a little water if necessary during the cooking.