Tandoori Fish

Spicy Grilled Fish

Ingredients

400 GMS Whole Fish

1/4 cup Yogurt

6-8 Red Chilies

1 Garlic clove

1 tsp. chopped Ginger

1 Onion

1/4 tsp. Turmeric powder

4 tsp. Vegetable Oil

Salt according to taste

Serve with

Serve with onion rings and lemon slices.

Method

1.Wash and clean the fish. Make diagonal slits on both sides of the fish with a knife.
2.Grind the red chilies, garlic, ginger, onion and turmeric powder to a thick and coarse paste.
3.Add salt to the marinade. Add Yogurt and mix well.
4.Apply marinade evenly on the fish and marinate for an hour.
5.Grill on a tandoor and keep on brushing till done. Serve Hot.