Corn Cones

A savory cone stuffed with fresh corn.

Ingredients

5 cups corn

1 chopped onion

2 green chilies, finely chopped

1 tsp. Coriander leaves finely chopped

Salt & red chilies according to taste

2 tsp. Of Oil for cooking

For the cones:

2 cups flour

4 tbs. hot ghee (clarified butter) or oil

Salt according to taste

Oil for deep frying

Method

1.For the filling heat the oil in a pan and cook the onion & green chilies utill tender.
2.Add to it boiled corn & spices. Garnish with coriander leaves.
3.Keep it aside.
4.Mix all the cone ingredients and bind to a soft dough adding enough water.
5.Divide it into equal portions.
6.Roll each portion into a thin roti. Cut each into half.
7.Wrap the half roti around a metal cone, covering three-fourths of the cone. Repeat with the rest of the dough.
8.Fry the cones in hot oil until brown.
9.Remove from oil and gently remove the dough cone from the metal cone. Put the dough cone back into the oil and fry till golden brown and crisp from inside also.
10.To serve, fill with the basic corn filling and serve hot.