Dal Toast

Crisp toasts prepared with Lentils

Ingredients

8 Slices of bread

1\2 cup Gram Dal

1\2 cup Urad (moong dal washed) Dal

125 GMS. Boiled Gram Peas

1 small Onion, finely chopped

2 tbsps. Oil

1 tsp. Mustard Seeds

1\2 cup finely chopped Coriander Leaves

Crushed Ginger and Green Chilies

Salt according to taste

Method

1.Soak Gram Dal & Urad Dal in water for 4 to 5 hours.
2.Then throw away the water and grind the Dals together to a fine paste.
3.Heat the Oil in a vessel, put in mustard seeds and cook the onion.
4.Now add the Dals and keep stirring for about 5 minutes. Then add Ginger, Green Chilies, Salt, Coriander Leaves, and Green Peas, mix thoroughly and cook for a few minutes.
5.When cooked, remove from the gas and allow to cool.
6.Now spread the mixture evenly on each Bread slice. Apply a little butter to the Baking pan.
7.Arrange the slices on the tray and put in the oven for about 20 minutes to toast.