1.Heat the oil, add the
moong, 1/2 teacup of water and salt.
2.Cover and cook on a low flame until the moong is soft.
3.Beat the curds with a pinch of salt.
4.To Serve - Spread the hot moong on a serving plate.
5.Top with the beaten curds, the chutney, tomatoes, onions, cumin
seed powder, chili powder and salt.
6.Serve immediately.