Potato Kabab

Deep fried stuffed Potato snacks

Ingredients

1 LB or 500 GMS Potatoes, boiled & mashed

2 Bread slices, soaked in water & squeezed dry

1 tsp. powdered Cumin seeds

2 cups of Bread crumbs

Oil for frying

Salt and red chili powder according to taste

For Filling :

2 medium sized Onions

1/2 cup Mint leaves

1/2 tsp. Sugar

2 chopped Green chilies

A handful of chopped Coriander leaves

1/4 tsp. Garam Masala

Salt and red chili powder according to Taste

Serve with

Serve hot with ketchup or any chutney.

Method

1. Mix the potatoes with the bread and seasonings and knead to a smooth mixture.
2. Grind all the filling ingredients together in a mixer without adding water.
3. Take a little potato mixture and flatten it on your palm.
4. Then put some filling in the center and form into a roll.
5. Roll this long potato kabab in bread crumbs and deep fry to a golden brown colour. Drain and serve hot.