Rava Dosa

Semolina based South Indian Tortillas

Ingredients

1 cup semolina

1 cup rice flour

1/2 tsp. cumin seeds

2 green chilies, chopped

A pinch of asafoetida

Few curry leaves, chopped

Few cahsewnut and coconut pieces

1/4 tsp. soda bi-carb

3 tsp. oil

ghee (clarified butter) or oil for frying

Salt according to taste

Serve with

Serve hot with coconut chutney.

Method

1.Mix both the flours and add the soda bi-carb, salt and enough water to make a very thin batter.
2.Heat the oil in a small vessel, add the cumin seeds and fry until they crackle.
3.Add the green chilies, asafetida, curry leaves and fry for a few seconds. Add this mixture to the batter.
4.Heat a tava (griddle) and grease it lightly with Ghee(clarified butter). Pour 1/2 cup batter in a circular manner, add a few cashewnut pieces and coconut pieces.
5.Pour a little Ghee(clarified butter) in the holes of the dosa, fold in a triangular shape and cook until crisp.