Ruhani Koftas

An appetizing vegetarian Koftas

Ingredients

200 GMS Yam, cubed fine

100 GMS Gram flour

50 GMS Cheese, grated

50 GMS Paneer,crumbed

30 GMS Cream

30 GMS Potato, cubed fine

20 GMS Desiccated Coconut

1 tbsp. Coriander leaves, chopped

Chili powder to taste

Salt according to taste

Oil for frying

Serve with

Serve in evening tea with tomato sauce or green chutney.

Bhel	Veg. Fingers	Corn Cones	Gold Bags	Paneer 65
Dosa	Bread Winner	Potato Balls	Paper Dosa	Raja Masala
Gheria	Papadi Chaat	Potato Tikkis	Batata Vada	Stuffed Buns
Mathis	Bharva Tamatar	Ruhani Koftas	Bread Treats	Paneer Tikka
Khandvi	Palak Ke Kababs	Moong delight	Spicy Chaat	Chatpata Aloo
Samosa	Masala Utappam	Vegetable Cutlets	Mixed Tikki	Nutty Goujons
Bhel Puri	Chick Pea Cutlet	Veggie Gold Coins	Namak Pare	Paneer Shaslik
Pao Bhaji	Cheese Uttapam	Potato Bhakarwadi	Potato Kabab	Paneer Pinwheels
Dal Toast	Khaman Dhokla	Palak Spring Rolls	Spicy Crackers	Paneer ka Pakora
Mirchi Vada	Lotus Stem Pakoda	Moong dal Chilas	Pohe Ke Vada	Aloo-matter patties
Rava Dosa	Moong dal Kachoori	Vegetable Barbeque	Sabudana Vada	Chili Paneer Sizzler
Corn kababs	Chana ki Dal ke Vade	Grilled Veggie Pizza	Khasta Kachori	Cabbage Paneer Rolls
Peanut Tikki	Sabudana Uttapam	Veggie Hotch Potch	Phudina Pattis	Paneer capsicum kabab
Fruit Chaat	Creamy Spinach Toast	Tall grilled Sandwich	Dal ka Dhokla	Sprouted Bean Sandwich