Stuffed Buns

Delightful stuffed Buns

Ingredients

6 burger buns

3 Brinjals firm and healthy

2 onions

2 potatoes, boiled, peeled and mashed

1/2 tsp. ginger grated

1/2 cup cottage cheese (paneer) grated

1 cucumber sliced thinly into rounds

1 tomato sliced thinly into rounds

1 onion sliced thinly into rounds

1 tbsp. Oil

1/2 tsp. garam masala

Salt and pepper according to taste

Butter to brush buns

Serve with

Serve hot with French fries, sauce and chilled cola.

Method

1.Slit buns horizontally keeping lower portion bigger.
2.Shape hollows in lower halves, keeping enough all around.
3.Roast the brinjals over direct flame till the skin blackens.
4.Wash to scrape off burnt skin. Mash.
5.Heat oil in a pan, add chopped onion, cook till tender. Add ginger, garlic and cook further for a minute.
6.Add brinjal pulp, stir and add garam masala, salt, pepper and cook till thick or oil comes on the top. Add the buns scooped part, stir and cool.
7.Mix salt in potatoes and keep aside.
8.To Serve - Fill each hollow with brinjal mixture.
9.Cover and seal with a layer of potato mixture, spread to the edge of bun.
10.Roast on a greased, hot tava (griddle) with the potato side down, till golden.
11.Remove and turn carefully with a spatula.
12.Place over potato, a slice each of onion, tomato, capsicum and cucumber.
13.Garnish with grated paneer. Dot with ketchup.
14.Place upper half of bun. Brush with butter. Bake till warm.