Veggie Gold Coins

Delightful stuffed bread cakes

Ingredients

12 Bread slice

500 GMS boiled potatoes

250 GMS Green Beans

100 GMS Carrot

150 GMS Capsicum

1/2 cup Coriander leaves finely chopped

6 Onion finely chopped

3 tbsp. Oil

1 tbsp. Chili Sauce

1 tsp. Soya Sauce

1 cup Maida(all purpose flour) Paste

1 tsp. Salt

Bread Crumbs

Serve with

Serve with green Pudhina chutney or Tomato Ketchup.

Method

1.Cut all breads from the middle in a round shape with the help of a round cutter or sharp edged article.
2.Cut Green beans, capsicum, Carrot length wise and keep it in cold water for two hours. Mash the potatoes.
3.Heat oil in frying pan and add green beans and carrot and mix well. Leave it on heat for ten minutes.
4.Add capsicum and cook uncovered for ten minutes. Take it from the heat and when it gets cool add mashed potatoes, Salt, Chili sauce, Soya sauce, green onion and coriander leaves to it.
5.Put stuffing on the bread and press gently, apply maida (all purpose flour, plain flour) paste on the stuffing and roll it in the bread crumbs.
6.Deep fry in hot oil till golden.