Besan Ke Ladoo

A rich preparation of pure ghee and gram flour rolled in dry fruits.

Ingredients

4 cups Gram Flour

1 cup Pure ghee (clarified butter)

2 cups sugar

1 tsp. Powdered Cardamom

1/2 cup chopped Almonds and Raisins

Method

1.Heat the Ghee(clarified butter) in a pan. Add the gram flour and fry it on a low flame stirring continuously till brown.
2.Once it is browned, let it cool .
3.Add powdered cardamom and sugar. Mix well. Add chopped almonds and raisins.
4.Shape into ladoos and serve.