Coconut Burfi

Square shaped coconut preparation

Ingredients

1 cup Sugar

1 cup Water

2 tsp.ghee (clarified butter)

1 cup Desiccated coconut

6 Crushed cardamoms

1/4 cup Chopped cashewnuts

Method

1.Heat the sugar and water on a low heat to make a thick syrup.
2.Remove any scum from the syrup. Add the finely grated coconut and crushed cardamoms. Mix thoroughly.
3.Grease a plate with the Ghee(clarified butter) and set aside.
4.Turn off the heat while the mixture is still a thick pouring consistency. Add the chopped cashewnuts. Mix thoroughly.
5.Pour the coconut mixture onto the greased plate and quickly spread with a spatula.
6. After a few minutes, cut into diamond-shaped pieces with a sharp knife and Store in an airtight container.